Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea)

Sage (Salvia officinalis L.) is used as an herbal medicinal product, with the most typical form of application as infusion with boiling water (sage tea). The well-established traditional uses include symptomatic treatment of mild dyspeptic complaints, the treatment of inflammations in the mouth and...

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Detalles Bibliográficos
Autores principales: Walch, Stephan G., Tinzoh, Laura Ngaba, Zimmermann, Benno F., Stühlinger, Wolf, Lachenmeier, Dirk W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2011
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242359/
https://www.ncbi.nlm.nih.gov/pubmed/22194722
http://dx.doi.org/10.3389/fphar.2011.00079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242359/
https://www.ncbi.nlm.nih.gov/pubmed/22194722
http://dx.doi.org/10.3389/fphar.2011.00079

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