Linoleic acid enhances angiogenesis through suppression of angiostatin induced by plasminogen activator inhibitor 1

BACKGROUND: The intake of dietary fatty acids is highly correlated with the risk of various cancers. Linoleic acid (LA) is the most abundant polyunsaturated fat in the western diet, but the mechanism(s) by fatty acids such as LA modulate cancer cells is unclear. In this study, we examined the role o...

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Detalles Bibliográficos
Autores principales: Nishioka, N, Matsuoka, T, Yashiro, M, Hirakawa, K, Olden, K, Roberts, J D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Molecular Diagnostics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242595/
https://www.ncbi.nlm.nih.gov/pubmed/22015554
http://dx.doi.org/10.1038/bjc.2011.434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242595/
https://www.ncbi.nlm.nih.gov/pubmed/22015554
http://dx.doi.org/10.1038/bjc.2011.434

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