Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

The pericarp of Capsicum fruit is a rich dietary source of carotenoids. Accumulation of these compounds may be controlled, in part, by gene transcription of biosynthetic enzymes. The carotenoid composition in a number of orange-coloured C. annuum cultivars was determined using HPLC and compared with...

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Detalles Bibliográficos
Autores principales: Rodriguez-Uribe, Laura, Guzman, Ivette, Rajapakse, Wathsala, Richins, Richard D., O’Connell, Mary A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3245482/
https://www.ncbi.nlm.nih.gov/pubmed/21948863
http://dx.doi.org/10.1093/jxb/err302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3245482/
https://www.ncbi.nlm.nih.gov/pubmed/21948863
http://dx.doi.org/10.1093/jxb/err302

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