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Unscrambling an egg: protein disaggregation by AAA+ proteins
A protein quality control system, consisting of molecular chaperones and proteases, controls the folding status of proteins and prevents the aggregation of misfolded proteins by either refolding or degrading aggregation-prone species. During severe stress conditions this protection system can be ove...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC324561/ https://www.ncbi.nlm.nih.gov/pubmed/14728719 http://dx.doi.org/10.1186/1475-2859-3-1 |