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5-[2-(4-Acetyloxyphenyl)ethenyl]benzene-1,3-diyl diacetate
The title compound, C(20)H(18)O(6), was prepared from resveratrol {systematic name: 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol}, which can be isolated from grapes, through triacetylation with using acetic anhydride in pyridine. The two benzene rings are approximately coplanar, making...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
International Union of Crystallography
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3247513/ https://www.ncbi.nlm.nih.gov/pubmed/22220131 http://dx.doi.org/10.1107/S1600536811044722 |