5-[2-(4-Acetyl­oxyphen­yl)ethen­yl]benzene-1,3-diyl diacetate

The title compound, C(20)H(18)O(6), was prepared from resveratrol {systematic name: 5-[(E)-2-(4-hy­droxy­phen­yl)ethen­yl]ben­z­ene-1,3-diol}, which can be isolated from grapes, through triacetyl­ation with using acetic anhydride in pyridine. The two benzene rings are approximately coplanar, making a dihedral angle of 6.64 (14)°, and the three acet­oxy group are located on the same side of the plane. The skeleton of the compound resembles a table with three legs. In the crystal, mol­ecules are linked via C—H⋯O interactions, forming inversion dimers. These dimers are further linked via C—H⋯O interactions, forming a three-dimensional structure.