Assessment of health claims in the field of bone: a view of the Group for the Respect of Ethics and Excellence in Science (GREES)

SUMMARY: Health claims for food products in Europe are permitted if the nutrient has been shown to have a beneficial nutritional or physiological effect. This paper defines health claims related to bone health and provides guidelines for the design and the methodology of clinical studies to support...

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Detalles Bibliográficos
Autores principales: Bruyère, O., Rizzoli, R., Coxam, V., Avouac, B., Chevalier, T., Fabien-Soulé, V., Kanis, J. A., Kaufman, J.-M., Tsouderos, Y., Reginster, J.-Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249193/
https://www.ncbi.nlm.nih.gov/pubmed/21350895
http://dx.doi.org/10.1007/s00198-011-1561-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249193/
https://www.ncbi.nlm.nih.gov/pubmed/21350895
http://dx.doi.org/10.1007/s00198-011-1561-x

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