Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

BACKGROUND: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas of Camellia sinensis were investigated. MATERIALS AND METHODS: Total phenolic content (TPC) and ascorbic acid equi...

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Detalles Bibliográficos
Autores principales: Chan, Eric W.C., Soh, Eu Ying, Tie, Pei Pei, Law, Yon Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249787/
https://www.ncbi.nlm.nih.gov/pubmed/22224051
http://dx.doi.org/10.4103/0974-8490.89748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249787/
https://www.ncbi.nlm.nih.gov/pubmed/22224051
http://dx.doi.org/10.4103/0974-8490.89748

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