Cargando…

Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

BACKGROUND: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas of Camellia sinensis were investigated. MATERIALS AND METHODS: Total phenolic content (TPC) and ascorbic acid equi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chan, Eric W.C., Soh, Eu Ying, Tie, Pei Pei, Law, Yon Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249787/ https://www.ncbi.nlm.nih.gov/pubmed/22224051 http://dx.doi.org/10.4103/0974-8490.89748

Ejemplares similares

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
por: Luo, Qiong, et al.
Publicado: (2020)

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese Camellia sinensis Teas and Herbal Teas
por: Vu, Danh C., et al.
Publicado: (2021)

Green Tea (Camellia Sinensis): Chemistry and Oral Health
por: Khurshid, Zohaib, et al.
Publicado: (2016)

Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
por: Fernando, Chamira Dilanka, et al.
Publicado: (2015)

Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
por: Malar, Dicson Sheeja, et al.
Publicado: (2020)

Data on quantification of PAHs and elemental content in dry Camellia sinensis and herbal tea
por: Fred-Ahmadu, Omowunmi H., et al.
Publicado: (2018)

Preventive Effects of Green Tea (Camellia Sinensis var. Assamica) on Diabetic Nephropathy
por: Kang, Min-Yong, et al.
Publicado: (2012)

Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology
por: Zhao, Tiantian, et al.
Publicado: (2022)

Antibacterial and laxative activities of strictinin isolated from Pu’er tea (Camellia sinensis)
por: Hsieh, Sheng-Kuo, et al.
Publicado: (2016)

Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria
por: Fred-Ahmadu, Omowunmi H., et al.
Publicado: (2018)

Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review
por: Rafieian-Kopaei, Mahmoud, et al.
Publicado: (2017)

In vitro activity of Camellia sinensis (green tea) against trophozoites and cysts of Acanthamoeba castellanii
por: Fakae, Lenu B., et al.
Publicado: (2020)

Impact of Green Tea (Camellia Sinensis) on periodontitis and caries. Systematic review and meta-analysis
por: Mazur, Marta, et al.
Publicado: (2021)

Green Tea (Camellia sinensis) Products as Alternatives to Antibiotics in Poultry Nutrition: A Review
por: Mahlake, Steve Kgotlelelo, et al.
Publicado: (2022)

Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties
por: Xiao, Kunyue, et al.
Publicado: (2023)

Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents
por: Bashir, S., et al.
Publicado: (2014)

Biosynthesis of silver nanoparticles using tea leaf extract (camellia sinensis) for photocatalyst and antibacterial effect
por: Tran Khac, Khoi, et al.
Publicado: (2023)

Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensis L.)
por: Nikniaz, Zeinab, et al.
Publicado: (2016)

Black Tea (Camellia sinensis) Extract Induced Prenatal and Postnatal Toxicity in Experimental Albino rats
por: Dey, Avijit, et al.
Publicado: (2017)

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity
por: Koláčková, Tereza, et al.
Publicado: (2022)

Green synthesis palladium nanoparticles mediated by white tea (Camellia sinensis) extract with antioxidant, antibacterial, and antiproliferative activities toward the human leukemia (MOLT-4) cell line
por: Azizi, Susan, et al.
Publicado: (2017)

Metabolite signatures of diverse Camellia sinensis tea populations
por: Yu, Xiaomin, et al.
Publicado: (2020)

Anti-Herpes Simplex Viruses activity of Camellia sinensis, member of the family Theaceae (green tea)
por: Deepika, Govindharaj, et al.
Publicado: (2014)

Biochemical characterization and pharmacognostic evaluation of purified catechins in green tea (Camellia sinensis) cultivars of India
por: Anand, Jigisha, et al.
Publicado: (2014)

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
por: Prasanth, Mani Iyer, et al.
Publicado: (2019)

Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)
por: Lu, Jiachun, et al.
Publicado: (2022)

SOME ENGINEERING PROPERTIES OF SHELLED AND KERNEL TEA (Camellia sinensis) SEEDS
por: Altuntas, Ebubekir, et al.
Publicado: (2017)

Defensive Responses of Tea Plants (Camellia sinensis) Against Tea Green Leafhopper Attack: A Multi-Omics Study
por: Zhao, Xiaoman, et al.
Publicado: (2020)

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
por: Tai, Yuling, et al.
Publicado: (2015)

Green Synthesis Palladium Nanoparticles Mediated by White Tea (Camellia sinensis) Extract with Antioxidant, Antibacterial, and Antiproliferative Activities Toward the Human Leukemia (MOLT-4) Cell Line [Retraction]
Publicado: (2022)

Seasonal variations in the phenolic profile, antioxidant activity, and mineral content of south Indian black tea (Camellia sinensis (L.) O. Kuntze)
por: Govindasamy, Kottur, et al.
Publicado: (2023)

TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
por: Mi, Xiaozeng, et al.
Publicado: (2021)

The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis)
por: Ahmad, Rizwan, et al.
Publicado: (2023)

Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution
por: Ganesan, Palanivel, et al.
Publicado: (2014)

The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China
por: Zhao, Chunjian, et al.
Publicado: (2014)

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
por: Wei, Chaoling, et al.
Publicado: (2018)

Black tea (Camellia sinensis) decoction shows immunomodulatory properties on an experimental animal model and in human peripheral mononuclear cells
por: Chattopadhyay, Chandan, et al.
Publicado: (2012)

Camellia sinensis (Tea): Implications and role in preventing dental decay
por: Goenka, Puneet, et al.
Publicado: (2013)

Quantitative validation of nicotine production in tea (Camellia sinensis L.)
por: Ikka, Takashi, et al.
Publicado: (2018)

Applications of Tea (Camellia sinensis) and Its Active Constituents in Cosmetics
por: Koch, Wojciech, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_mnaudasqcc5v1phr4mfhj49str