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Smoking ban and indoor air quality in restaurants in Mumbai, India
BACKGROUND: Second-hand smoke contains several toxic chemicals that are known to pollute the air and harm people's health. In India, smoking in public places has been prohibited since October 2008 as a way to reduce second-hand smoke (SHS) exposure. The purpose of the present study was to asses...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249793/ https://www.ncbi.nlm.nih.gov/pubmed/22223953 http://dx.doi.org/10.4103/0019-5278.90377 |