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Smoking ban and indoor air quality in restaurants in Mumbai, India

BACKGROUND: Second-hand smoke contains several toxic chemicals that are known to pollute the air and harm people's health. In India, smoking in public places has been prohibited since October 2008 as a way to reduce second-hand smoke (SHS) exposure. The purpose of the present study was to asses...

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Detalles Bibliográficos
Autores principales:	Raute, Lalit J., Gupta, Prakash C., Pednekar, Mangesh S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249793/ https://www.ncbi.nlm.nih.gov/pubmed/22223953 http://dx.doi.org/10.4103/0019-5278.90377

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