Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

BACKGROUND/OBJECTIVES: The results of short-term studies in humans suggest that, compared with glucose, acute consumption of fructose leads to increased postprandial energy expenditure and carbohydrate oxidation and decreased postprandial fat oxidation. The objective of this study was to determine t...

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Detalles Bibliográficos
Autores principales: Cox, Chad L., Stanhope, Kimber L., Schwarz, Jean Marc, Graham, James L., Hatcher, Bonnie, Griffen, Steven C., Bremer, Andrew A., Berglund, Lars, McGahan, John P., Havel, Peter J., Keim, Nancy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252467/
https://www.ncbi.nlm.nih.gov/pubmed/21952692
http://dx.doi.org/10.1038/ejcn.2011.159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252467/
https://www.ncbi.nlm.nih.gov/pubmed/21952692
http://dx.doi.org/10.1038/ejcn.2011.159

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