Effects of eicosapentaenoic acid and vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males

BACKGROUND: Eicosapentaenoic acid (EPA) is the principal ω-3 fatty acids in marine oils. Fasting blood sugar (FBS), HbA1c and some of the plasma lipids and lipoproteins has been negatively related to the intake of ω-3 fatty acids and ascorbic acid, in some studies. Therefore, the purpose of this stu...

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Detalles Bibliográficos
Autores principales: Mahmoudabadi, Mohammad Mehdi Shakouri, Djalali, Mahmoud, Djazayery, Seyed Abolghassem, Keshavarz, Seyed Ali, Eshraghian, Mohammad Reza, Yaraghi, Ali Akbar Saboor, Askari, Gholamreza, Ghiasvand, Reza, Zarei, Mahnaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252771/
https://www.ncbi.nlm.nih.gov/pubmed/22247720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252771/
https://www.ncbi.nlm.nih.gov/pubmed/22247720

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