Vinegar-Baked Radix Bupleuri Regulates Lipid Disorders via a Pathway Dependent on Peroxisome-Proliferator-Activated Receptor-α in High-Fat-Diet-Induced Obese Rats

The aim of this study was to investigate the antiobesity and antihyperlipidemic effects of vinegar-baked Radix Bupleuri (VBRB) on high-fat diet- (HFD-) induced obese rats. After being fed HFD for two weeks, rats were dosed orally with VBRB or fenofibrate, once daily for further twelve weeks. VBRB (1...

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Detalles Bibliográficos
Autores principales: Tzeng, Thing-Fong, Lu, Hung-Jen, Liou, Shorong-Shii, Chang, Chia Ju, Liu, I-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3255461/
https://www.ncbi.nlm.nih.gov/pubmed/22253647
http://dx.doi.org/10.1155/2012/827278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3255461/
https://www.ncbi.nlm.nih.gov/pubmed/22253647
http://dx.doi.org/10.1155/2012/827278

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