Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers

The effects of lipoic acid (LA) on the antioxidant status of broilers were investigated. Birds (1 day old) were randomly assigned to four groups and fed corn-soybean diets supplemented with 0, 100, 200, 300 mg/kg LA, respectively. The feeding program included a starter diet from 1 to 21 days of age...

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Detalles Bibliográficos
Autores principales: Chen, Peng, Ma, Qiu-Gang, Ji, Cheng, Zhang, Jian-Yun, Zhao, Li-Hong, Zhang, Yong, Jie, Yong-Ze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257082/
https://www.ncbi.nlm.nih.gov/pubmed/22272085
http://dx.doi.org/10.3390/ijms12128476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257082/
https://www.ncbi.nlm.nih.gov/pubmed/22272085
http://dx.doi.org/10.3390/ijms12128476

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