Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture

The goal of this research was to evaluate the effect of different doses of peroxyacetic acid on the productivity of watercress (Nasturtium officinale R. Br.) cultivated hydroponically using a constant nutritive solution. Green chemistry in protected horticulture seeks compatibility with the environm...

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Detalles Bibliográficos
Autores principales: Carrasco, Gilda, Moggia, Claudia, Osses, Ingrid Jennifer, Álvaro, Juan Eugenio, Urrestarazu, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257140/
https://www.ncbi.nlm.nih.gov/pubmed/22272143
http://dx.doi.org/10.3390/ijms12129463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257140/
https://www.ncbi.nlm.nih.gov/pubmed/22272143
http://dx.doi.org/10.3390/ijms12129463

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