Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways

Yerba maté (Ilex paraguariensis) is a native South America plant widely consumed as different beverages. Yerba maté leaves contains high concentrations of polyphenols that are responsible for its high in vitro and in vivo antioxidant activity. The in vivo antioxidant properties vis a vis LDL particl...

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Detalles Bibliográficos
Autores principales: Matsumoto, Ruth Lobato T., Mendonça, Simone, de Oliveira, Daniela Moura, Souza, Marina F., Bastos, Deborah H. Markowicz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257587/
https://www.ncbi.nlm.nih.gov/pubmed/22253965
http://dx.doi.org/10.3390/nu1010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257587/
https://www.ncbi.nlm.nih.gov/pubmed/22253965
http://dx.doi.org/10.3390/nu1010018

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