Immunogenicity Characterization of Two Ancient Wheat α-Gliadin Peptides Related to Coeliac Disease

The immunogenic potential of α-gliadin protein from two ancient wheats was studied with reference to coeliac disease. To this aim we investigated Graziella Ra® and Kamut® (the latter is considered an ancient relative of modern durum wheat) in comparison to four durum wheat accessions (Senatore Cappe...

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Detalles Bibliográficos
Autores principales: Gregorini, Armando, Colomba, Mariastella, Ellis, H. Julia, Ciclitira, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257593/
https://www.ncbi.nlm.nih.gov/pubmed/22253984
http://dx.doi.org/10.3390/nu1020276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257593/
https://www.ncbi.nlm.nih.gov/pubmed/22253984
http://dx.doi.org/10.3390/nu1020276

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