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Immunogenicity Characterization of Two Ancient Wheat α-Gliadin Peptides Related to Coeliac Disease

The immunogenic potential of α-gliadin protein from two ancient wheats was studied with reference to coeliac disease. To this aim we investigated Graziella Ra® and Kamut® (the latter is considered an ancient relative of modern durum wheat) in comparison to four durum wheat accessions (Senatore Cappe...

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Detalles Bibliográficos
Autores principales:	Gregorini, Armando, Colomba, Mariastella, Ellis, H. Julia, Ciclitira, Paul J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International 2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257593/ https://www.ncbi.nlm.nih.gov/pubmed/22253984 http://dx.doi.org/10.3390/nu1020276

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