Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food IntakeBrown Adipose Tissue in Rats

The effect of supplementation with 1% conjugated linoleic acid and 1% n-3 long chain polyunsaturated fatty acids (CLA/n-3) was assessed in rats. Food intake increased with no difference in body weights. White adipose tissue weights were reduced whereas brown adipose tissue and uncoupling protein-1 e...

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Detalles Bibliográficos
Autores principales: Sneddon, Alan A., Rayner, D. Vernon, Mitchell, Sharon E., Bashir, Shabina, Ha, Jung-Heun, Wahle, Klaus W., Morris, Amanda C., Williams, Lynda M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257602/
https://www.ncbi.nlm.nih.gov/pubmed/22253977
http://dx.doi.org/10.3390/nu1020178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257602/
https://www.ncbi.nlm.nih.gov/pubmed/22253977
http://dx.doi.org/10.3390/nu1020178

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