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Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food IntakeBrown Adipose Tissue in Rats

The effect of supplementation with 1% conjugated linoleic acid and 1% n-3 long chain polyunsaturated fatty acids (CLA/n-3) was assessed in rats. Food intake increased with no difference in body weights. White adipose tissue weights were reduced whereas brown adipose tissue and uncoupling protein-1 e...

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Detalles Bibliográficos
Autores principales:	Sneddon, Alan A., Rayner, D. Vernon, Mitchell, Sharon E., Bashir, Shabina, Ha, Jung-Heun, Wahle, Klaus W., Morris, Amanda C., Williams, Lynda M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International 2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257602/ https://www.ncbi.nlm.nih.gov/pubmed/22253977 http://dx.doi.org/10.3390/nu1020178

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