Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)

Regiospecific distributions of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from five cultivars of adzuki beans (Vigna angularis) were investigated. The lipids comprised mainly PL (72.2-73.4 wt-%) and TAG (20.6-21.9 wt-%), whilst other components were detected in minor...

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Detalles Bibliográficos
Autores principales: Yoshida, Hiromi, Tomiyama, Yuka, Yoshida, Naoko, Shibata, Kyoko, Mizushina, Yoshiyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257609/
https://www.ncbi.nlm.nih.gov/pubmed/22253991
http://dx.doi.org/10.3390/nu20100049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257609/
https://www.ncbi.nlm.nih.gov/pubmed/22253991
http://dx.doi.org/10.3390/nu20100049

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