Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)

Regiospecific distributions of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from five cultivars of adzuki beans (Vigna angularis) were investigated. The lipids comprised mainly PL (72.2-73.4 wt-%) and TAG (20.6-21.9 wt-%), whilst other components were detected in minor...

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Autores principales: Yoshida, Hiromi, Tomiyama, Yuka, Yoshida, Naoko, Shibata, Kyoko, Mizushina, Yoshiyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257609/
https://www.ncbi.nlm.nih.gov/pubmed/22253991
http://dx.doi.org/10.3390/nu20100049
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author Yoshida, Hiromi
Tomiyama, Yuka
Yoshida, Naoko
Shibata, Kyoko
Mizushina, Yoshiyuki
author_facet Yoshida, Hiromi
Tomiyama, Yuka
Yoshida, Naoko
Shibata, Kyoko
Mizushina, Yoshiyuki
author_sort Yoshida, Hiromi
collection PubMed
description Regiospecific distributions of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from five cultivars of adzuki beans (Vigna angularis) were investigated. The lipids comprised mainly PL (72.2-73.4 wt-%) and TAG (20.6-21.9 wt-%), whilst other components were detected in minor proportions (0.1-3.4 wt-%). The principal profiles of the FA distribution in the TAG and PL were evident in the beans among the five cultivars: unsaturated FA were predominantly distributed in the sn-2 position, whilst saturated FA primarily occupied the sn-1 or the sn-3 position in the these lipids. The results would be useful information to both producers and consumers for manufacturing traditional adzuki confectionaries such as wagashi in Japan.
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spelling pubmed-32576092012-01-17 Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis) Yoshida, Hiromi Tomiyama, Yuka Yoshida, Naoko Shibata, Kyoko Mizushina, Yoshiyuki Nutrients Article Regiospecific distributions of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from five cultivars of adzuki beans (Vigna angularis) were investigated. The lipids comprised mainly PL (72.2-73.4 wt-%) and TAG (20.6-21.9 wt-%), whilst other components were detected in minor proportions (0.1-3.4 wt-%). The principal profiles of the FA distribution in the TAG and PL were evident in the beans among the five cultivars: unsaturated FA were predominantly distributed in the sn-2 position, whilst saturated FA primarily occupied the sn-1 or the sn-3 position in the these lipids. The results would be useful information to both producers and consumers for manufacturing traditional adzuki confectionaries such as wagashi in Japan. Molecular Diversity Preservation International 2010-01-19 /pmc/articles/PMC3257609/ /pubmed/22253991 http://dx.doi.org/10.3390/nu20100049 Text en © 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Yoshida, Hiromi
Tomiyama, Yuka
Yoshida, Naoko
Shibata, Kyoko
Mizushina, Yoshiyuki
Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
title Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
title_full Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
title_fullStr Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
title_full_unstemmed Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
title_short Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
title_sort regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans (vigna angularis)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257609/
https://www.ncbi.nlm.nih.gov/pubmed/22253991
http://dx.doi.org/10.3390/nu20100049
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