The Gluten-Free Diet: Safety and Nutritional Quality

The prevalence of Celiac Disease (CD), an autoimmune enteropathy, characterized by chronic inflammation of the intestinal mucosa, atrophy of intestinal villi and several clinical manifestations has increased in recent years. Subjects affected by CD cannot tolerate gluten protein, a mixture of storag...

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Detalles Bibliográficos
Autores principales: Saturni, Letizia, Ferretti, Gianna, Bacchetti, Tiziana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257612/
https://www.ncbi.nlm.nih.gov/pubmed/22253989
http://dx.doi.org/10.3390/nu20100016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257612/
https://www.ncbi.nlm.nih.gov/pubmed/22253989
http://dx.doi.org/10.3390/nu20100016

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