Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity

It has been suggested that the dietary intake of antioxidant supplements could be a useful strategy to reduce the incidence of diseases associated with oxidative stress. The aim of present work is to study the possibility to obtain compounds with antioxidant activity from wine wastes using water as...

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Detalles Bibliográficos
Autores principales: Scola, Gustavo, Conte, Danusa, Spada, Patrícia Wilmsen Dalla-Santa, Dani, Caroline, Vanderlinde, Regina, Funchal, Claudia, Salvador, Mirian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257615/
https://www.ncbi.nlm.nih.gov/pubmed/22253995
http://dx.doi.org/10.3390/nu2101048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257615/
https://www.ncbi.nlm.nih.gov/pubmed/22253995
http://dx.doi.org/10.3390/nu2101048

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