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Chemistry and Biochemistry of Dietary Polyphenols
Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This paper is intended to review the chemistry and biochemistry of polyphenols as related to classification, extraction, separat...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257627/ https://www.ncbi.nlm.nih.gov/pubmed/22254006 http://dx.doi.org/10.3390/nu2121231 |