Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie

The purpose of this study was to analyze polyphenol rich beverages (vitamin enhanced waters (VEWs), fruit juices and berry juices) to determine free polyphenol concentrations and free polyphenols per Calorie based on a serving size. The Folin–Ciocalteu reagent was used in a colorimetric assay based...

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Detalles Bibliográficos
Autores principales: Donnelly, Patrick E., Churilla, Thomas M., Coco, Michael G., Vinson, Joe A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257630/
https://www.ncbi.nlm.nih.gov/pubmed/22254009
http://dx.doi.org/10.3390/nu2121290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257630/
https://www.ncbi.nlm.nih.gov/pubmed/22254009
http://dx.doi.org/10.3390/nu2121290

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