Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?

The aims were to compare intakes of long chain omega-3 polyunsaturated fatty acid (LC n-3 PUFA) in pregnant and non-pregnant women in Australia and to compare these intakes to the Australian National Nutrition Survey of 1995 (NNS95) [1] and to determine if the LC n-3 PUFA intakes differed in women w...

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Detalles Bibliográficos
Autores principales: Cosatto, Victoria F., Else, Paul L., Meyer, Barbara J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257633/
https://www.ncbi.nlm.nih.gov/pubmed/22254016
http://dx.doi.org/10.3390/nu2020198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257633/
https://www.ncbi.nlm.nih.gov/pubmed/22254016
http://dx.doi.org/10.3390/nu2020198

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