Pilot-scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

The functional food industry requires an improvement of probiotic strain stability during storage, especially when they are stored at room temperature. In this study, the viability of freeze-dried Lactobacillus rhamnosus IMC 501(®) and Lactobacillus paracasei IMC 502(®) using different protective ag...

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Detalles Bibliográficos
Autores principales: Savini, Michele, Cecchini, Cinzia, Verdenelli, Maria Cristina, Silvi, Stefania, Orpianesi, Carla, Cresci, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257643/
https://www.ncbi.nlm.nih.gov/pubmed/22254025
http://dx.doi.org/10.3390/nu2030330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257643/
https://www.ncbi.nlm.nih.gov/pubmed/22254025
http://dx.doi.org/10.3390/nu2030330

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