Long-Chain Omega-3 Oils–An Update on Sustainable Sources

Seafood is currently the best and generally a safe source of long-chain (LC, (≥C(20)) omega-3 oils amongst the common food groups. LC omega-3 oils are also obtained in lower amounts per serve from red meat, egg and selected other foods. As global population increases the opportunities to increase se...

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Detalles Bibliográficos
Autores principales: Nichols, Peter D., Petrie, James, Singh, Surinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257669/
https://www.ncbi.nlm.nih.gov/pubmed/22254042
http://dx.doi.org/10.3390/nu2060572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257669/
https://www.ncbi.nlm.nih.gov/pubmed/22254042
http://dx.doi.org/10.3390/nu2060572

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