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Long-Chain Omega-3 Oils–An Update on Sustainable Sources

Seafood is currently the best and generally a safe source of long-chain (LC, (≥C(20)) omega-3 oils amongst the common food groups. LC omega-3 oils are also obtained in lower amounts per serve from red meat, egg and selected other foods. As global population increases the opportunities to increase se...

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Detalles Bibliográficos
Autores principales:	Nichols, Peter D., Petrie, James, Singh, Surinder
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2010
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257669/ https://www.ncbi.nlm.nih.gov/pubmed/22254042 http://dx.doi.org/10.3390/nu2060572

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