Variation in Fatty Acid Distribution of Different Acyl Lipids in Rice (Oryza sativa L.) Brans

The lipids extracted from rice brans were classified by thin-layer chromatography into eight fractions, and their fatty acid (FA) compositions were investigated among five different Japanese cultivars. The lipids of these rice brans comprised mainly triacylglycerols (TAG; 84.9-86.0 wt%), free FA (4....

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Detalles Bibliográficos
Autores principales: Yoshida, Hiromi, Tanigawa, Takaaki, Kuriyama, Isoko, Yoshida, Naoko, Tomiyama, Yuka, Mizushina, Yoshiyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257686/
https://www.ncbi.nlm.nih.gov/pubmed/22254108
http://dx.doi.org/10.3390/nu3040505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257686/
https://www.ncbi.nlm.nih.gov/pubmed/22254108
http://dx.doi.org/10.3390/nu3040505

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