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Consumption of Milk-Protein Combined with Green Tea Modulates Diet-Induced Thermogenesis
Green tea and protein separately are able to increase diet-induced thermogenesis. Although their effects on long-term weight-maintenance were present separately, they were not additive. Therefore, the effect of milk-protein (MP) in combination with green tea on diet-induced thermogenesis (DIT) was e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257698/ https://www.ncbi.nlm.nih.gov/pubmed/22254119 http://dx.doi.org/10.3390/nu3080725 |