Hepatic Oxidative Stress in Fructose-Induced Fatty Liver Is Not Caused by Sulfur Amino Acid Insufficiency

Fructose-sweetened liquid consumption is associated with fatty liver and oxidative stress. In rodent models of fructose-mediated fatty liver, protein consumption is decreased. Additionally, decreased sulfur amino acid intake is known to cause oxidative stress. Studies were designed to test whether o...

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Detalles Bibliográficos
Autores principales: Kunde, Sachin S., Roede, James R., Vos, Miriam B., Orr, Michael L., Go, Young-Mi, Park, Youngja, Ziegler, Thomas R., Jones, Dean P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257721/
https://www.ncbi.nlm.nih.gov/pubmed/22254090
http://dx.doi.org/10.3390/nu3110987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257721/
https://www.ncbi.nlm.nih.gov/pubmed/22254090
http://dx.doi.org/10.3390/nu3110987

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