Serum Fatty Acid Reference Ranges: Percentiles from a New Zealand National Nutrition Survey

Serum fatty acids are increasingly used in cross-sectional surveys and cohort studies as biomarkers of dietary fat intake; however, it is currently difficult to judge whether an individual has low or high fatty acid status, or whether the distribution of fatty acids of a group of people is low or hi...

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Detalles Bibliográficos
Autores principales: Bradbury, Kathryn E., Skeaff, Clark Murray, Crowe, Francesca L., Green, Timothy J., Hodson, Leanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257726/
https://www.ncbi.nlm.nih.gov/pubmed/22254080
http://dx.doi.org/10.3390/nu3010152