Bioactive Peptides from Muscle Sources: Meat and Fish

Bioactive peptides have been identified in a range of foods, including plant, milk and muscle, e.g., beef, chicken, pork and fish muscle proteins. Bioactive peptides from food proteins offer major potential for incorporation into functional foods and nutraceuticals. The aim of this paper is to prese...

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Detalles Bibliográficos
Autores principales: Ryan, Joseph Thomas, Ross, Reynolds Paul, Bolton, Declan, Fitzgerald, Gerald F., Stanton, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257737/
https://www.ncbi.nlm.nih.gov/pubmed/22254123
http://dx.doi.org/10.3390/nu3090765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257737/
https://www.ncbi.nlm.nih.gov/pubmed/22254123
http://dx.doi.org/10.3390/nu3090765

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