Regulation of Inflammation by Short Chain Fatty Acids

The short chain fatty acids (SCFAs) acetate (C(2)), propionate (C(3)) and butyrate (C(4)) are the main metabolic products of anaerobic bacteria fermentation in the intestine. In addition to their important role as fuel for intestinal epithelial cells, SCFAs modulate different processes in the gastro...

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Detalles Bibliográficos
Autores principales: Vinolo, Marco A.R., Rodrigues, Hosana G., Nachbar, Renato T., Curi, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257741/
https://www.ncbi.nlm.nih.gov/pubmed/22254083
http://dx.doi.org/10.3390/nu3100858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257741/
https://www.ncbi.nlm.nih.gov/pubmed/22254083
http://dx.doi.org/10.3390/nu3100858

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