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Iron, Meat and Health

This article is a summary of the publication “Iron and Health” by the Scientific Advisory Committee on Nutrition (SACN) to the U.K. Government (2010), which reviews the dietary intake of iron and the impact of different dietary patterns on the nutritional and health status of the U.K. population. It...

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Detalles Bibliográficos
Autores principales: Geissler, Catherine, Singh, Mamta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257743/
https://www.ncbi.nlm.nih.gov/pubmed/22254098
http://dx.doi.org/10.3390/nu3030283