Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

In this work, the efficacy of fig syrup, a Mediterranean fig derivative, as a nutraceutical supplement, was demonstrated. Fig syrup is a fruit concentrate used as a common ingredient in the preparation of typical foods, and particularly in cakes. In vitro assays were performed to determine the amoun...

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Detalles Bibliográficos
Autores principales: Puoci, Francesco, Iemma, Francesca, Spizzirri, Umile G., Restuccia, Donatella, Pezzi, Vincenzo, Sirianni, Rosa, Manganaro, Lillo, Curcio, Manuela, Parisi, Ortensia I., Cirillo, Giuseppe, Picci, Nevio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257744/
https://www.ncbi.nlm.nih.gov/pubmed/22254099
http://dx.doi.org/10.3390/nu3030317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257744/
https://www.ncbi.nlm.nih.gov/pubmed/22254099
http://dx.doi.org/10.3390/nu3030317

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