Review: Efficiency of Physical and Chemical Treatments on the Inactivation of Dairy Bacteriophages

Bacteriophages can cause great economic losses due to fermentation failure in dairy plants. Hence, physical and chemical treatments of raw material and/or equipment are mandatory to maintain phage levels as low as possible. Regarding thermal treatments used to kill pathogenic bacteria or achieve lon...

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Detalles Bibliográficos
Autores principales: Guglielmotti, Daniela M., Mercanti, Diego J., Reinheimer, Jorge A., Quiberoni, Andrea del L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257867/
https://www.ncbi.nlm.nih.gov/pubmed/22275912
http://dx.doi.org/10.3389/fmicb.2011.00282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257867/
https://www.ncbi.nlm.nih.gov/pubmed/22275912
http://dx.doi.org/10.3389/fmicb.2011.00282

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