Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosã Bovine Breeds Fed High and Low Forage Diets

During the finishing phase of bovines, large amounts of subcutaneous and visceral fats are deposited leading to production inefficiencies with major impact on meat quality. A better understanding of the cellularity features of the main fat depots could provide strategies for adipose tissue manipulat...

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Detalles Bibliográficos
Autores principales: Costa, Ana S.H., Lopes, Paula A., Estevão, Marta, Martins, Susana V., Alves, Susana P., Pinto, Rui M.A., Pissarra, Hugo, Correia, Jorge J., Pinho, Mário, Fontes, Carlos M.G.A., Prates, José A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2012
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3258561/
https://www.ncbi.nlm.nih.gov/pubmed/22253565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3258561/
https://www.ncbi.nlm.nih.gov/pubmed/22253565

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