Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans

Consumption of a diet consistent with dietary guidelines is believed to have a beneficial effect on the prevention of chronic diseases and the promotion of general health. This study was conducted to explore the relationship between adherence to the Korean Food Guidance System (KFGS), which was base...

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Detalles Bibliográficos
Autores principales: Jung, Hyun Ju, Han, Sung Nim, Song, SuJin, Paik, Hee Young, Baik, Hyun Wook, Joung, Hyojee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3259300/
https://www.ncbi.nlm.nih.gov/pubmed/22259682
http://dx.doi.org/10.4162/nrp.2011.5.6.560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3259300/
https://www.ncbi.nlm.nih.gov/pubmed/22259682
http://dx.doi.org/10.4162/nrp.2011.5.6.560

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