Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women(1)(2)(3)

Background: Whereas the negative effect of consuming trans fatty acids found in partially hydrogenated vegetable oils on cardiovascular disease (CVD) risk is well established, the effect of trans fatty acids from ruminant sources (rTFAs) on CVD risk factors has not yet been established, particularly...

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Detalles Bibliográficos
Autores principales: Lacroix, Émilie, Charest, Amélie, Cyr, Audrey, Baril-Gravel, Lisa, Lebeuf, Yolaine, Paquin, Paul, Chouinard, P Yvan, Couture, Patrick, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2012
Materias:
Lipids
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260067/
https://www.ncbi.nlm.nih.gov/pubmed/22205319
http://dx.doi.org/10.3945/ajcn.111.023408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260067/
https://www.ncbi.nlm.nih.gov/pubmed/22205319
http://dx.doi.org/10.3945/ajcn.111.023408

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