Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran

BACKGROUND: Although Iran is a high-risk region for esophageal squamous cell carcinoma (ESCC), dietary factors that may contribute to this high incidence have not been thoroughly studied. The aim of this study was to evaluate the effect of macronutrients, vitamins and minerals on the risk of ESCC. M...

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Detalles Bibliográficos
Autores principales: Jessri, Mahsa, Rashidkhani, Bahram, Hajizadeh, Bahareh, Jessri, Maryam, Gotay, Carolyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260093/
https://www.ncbi.nlm.nih.gov/pubmed/22185224
http://dx.doi.org/10.1186/1475-2891-10-137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260093/
https://www.ncbi.nlm.nih.gov/pubmed/22185224
http://dx.doi.org/10.1186/1475-2891-10-137

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