Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle

BACKGROUND: The intramuscular fat deposition and the fatty acid profiles of beef affect meat quality. High proportions of unsaturated fatty acids are related to beef flavor and are beneficial for the nutritional value of meat. Moreover, a variety of clinical and epidemiologic studies showed that par...

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Detalles Bibliográficos
Autores principales: Widmann, Philipp, Nuernberg, Karin, Kuehn, Christa, Weikard, Rosemarie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260110/
https://www.ncbi.nlm.nih.gov/pubmed/22078495
http://dx.doi.org/10.1186/1471-2156-12-96

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260110/
https://www.ncbi.nlm.nih.gov/pubmed/22078495
http://dx.doi.org/10.1186/1471-2156-12-96

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