Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model

BACKGROUND: Cow's milk allergy (CMA) is one of the most prevalent human food-borne allergies, particularly in infants and young children from developed countries. Our study aims to evaluate the effects of Lactobacillus rhamnosus GG (LGG) administration on CMA development using whole cow's...

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Detalles Bibliográficos
Autores principales: Thang, Cin L, Baurhoo, Bushansingh, Boye, Joyce I, Simpson, Benjamin K, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3261804/
https://www.ncbi.nlm.nih.gov/pubmed/22145744
http://dx.doi.org/10.1186/1710-1492-7-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3261804/
https://www.ncbi.nlm.nih.gov/pubmed/22145744
http://dx.doi.org/10.1186/1710-1492-7-20

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