Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae

The budding yeast Saccharomyces cerevisiae is the primary species used by wine makers to convert sugar into alcohol during wine fermentation. Saccharomyces cerevisiae is found in vineyards, but is also found in association with oak trees and other natural sources. Although wild strains of S. cerevis...

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Detalles Bibliográficos
Autores principales: Hyma, Katie E, Saerens, Sofie M, Verstrepen, Kevin J, Fay, Justin C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2011
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262967/
https://www.ncbi.nlm.nih.gov/pubmed/22093681
http://dx.doi.org/10.1111/j.1567-1364.2011.00746.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262967/
https://www.ncbi.nlm.nih.gov/pubmed/22093681
http://dx.doi.org/10.1111/j.1567-1364.2011.00746.x

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