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Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
The budding yeast Saccharomyces cerevisiae is the primary species used by wine makers to convert sugar into alcohol during wine fermentation. Saccharomyces cerevisiae is found in vineyards, but is also found in association with oak trees and other natural sources. Although wild strains of S. cerevis...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262967/ https://www.ncbi.nlm.nih.gov/pubmed/22093681 http://dx.doi.org/10.1111/j.1567-1364.2011.00746.x |