The effect of Omega-3 fatty acids on serum paraoxonase activity, vitamins A, E, and C in type 2 diabetic patients

BACKGROUND: Diabetes mellitus is a heterogeneous metabolic disorder characterized by hyperglycemia. Studies showed paraoxonase activity, and vitamin C and A levels are decreased in diabetes. The effect of omega-3 fatty acids on serum paraoxonase activity and vitamins A, E, C in patients with type 2...

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Detalles Bibliográficos
Autores principales: Kouchak, Anis, Djalali, Mahmoud, Eshraghian, Mohamadreza, Saedisomeolia, Ahmad, Djazayery, Abolghassem, Hajianfar, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3263099/
https://www.ncbi.nlm.nih.gov/pubmed/22279454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3263099/
https://www.ncbi.nlm.nih.gov/pubmed/22279454

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