Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

BACKGROUND: Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or biomarkers of colonic carbohydrate fermentation. METHO...

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Detalles Bibliográficos
Autores principales: Weickert, Martin O, Arafat, Ayman M, Blaut, Michael, Alpert, Carl, Becker, Natalie, Leupelt, Verena, Rudovich, Natalia, Möhlig, Matthias, Pfeiffer, Andreas FH
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264513/
https://www.ncbi.nlm.nih.gov/pubmed/22177085
http://dx.doi.org/10.1186/1743-7075-8-90

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264513/
https://www.ncbi.nlm.nih.gov/pubmed/22177085
http://dx.doi.org/10.1186/1743-7075-8-90

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